This menu is designed for personal chef services and in-house catering. We offer assistance with menu selection; planning and will accommodated special requests.

purefood is a member of PASA (Pennsylvania Association of Sustainable Agriculture). This organizations helps supports local and sustainable farmers in Pennsylvania. The foods below can be substituted for any of the menu items.

Grass-Fed Beef	Cage-Free Eggs	Hormone Free Milk
Artisan Cheese	Pastured Pork	Local Produce
Organic Grocery	Organic Produce

Meat

Balsamic Roasted Pork Loin Roasted pork loin rubbed with herbs and thinly sliced; finished with honey balsamic glaze	Pork and broccoli stir-fry Ginger pork with tender broccoli spears, topped with peanuts served with rice
Meatloaf Traditional comfort food meatloaf	Beef and Asiago Stuffed Peppers 8 Poblano stuffed pepper with beef, rice and Asiago cheese
Barbeque baby rack ribs Full rack of ribs rubbed with a spicy sweet rub and then slow roasted for 4 hours	Skewered Beef Fajitas Served with grated cheese, lettuce, sour cream, guacamole and salsa.
Beef sates with peanut dipping sauce Skewered marinated chicken or beef tenderloins served with a tangy peanut sauce	Beef Tenderloin with grilled vegetables Thinly sliced tenderloin and squashes; served with mustard horseradish sauce and sliced baguette

Seafood

Maple-Pecan Salmon Four 8oz salmon fillets topped with caramelized maple pecans	Shrimp Risotto with Basil and Spinach Traditional style risotto with Parmesan, Spinach and Basil
Thai-Style Spicy Shrimp and Noodles Pad Thai noodles and shrimp in a spicy coconut milk sauce	Coconut Lime shrimp with peanut sauce Skewered coconut shrimp served with a tangy peanut sauce
Sesame-Crusted Salmon or Tuna with Orange Miso Sauce Salmon or tuna encrusted in sesame seeds, seared, and served with an orange miso sauce

Poultry

Chicken and Rice Casserole Chicken medallions and broccoli in a cheesy rice casserole	Roasted Turkey Breast with Cranberry Chutney Slow roasted turkey breast sliced thin; served with cranberry jalapeno chutney
Chicken with Coconut and Spices Chicken thighs stewed with coconut and Thai spices; served with egg noodles	Chicken Breast with Pistachio-Cilantro Pesto Pistachio encrusted chicken breast presents well on a bed of assorted greens
Mediterranean Grilled Chicken Kebabs Citrus marinated chicken kebabs served with pomegranate-orange dressing	Chicken and mushroom quesadillas Mixture of chicken, mushrooms, onion and cilantro topped with cheese and grilled; served with sour cream and salsa
Grilled Chicken Wings Slow grilled, traditionally flavored chicken wings with hot sauce and served with celery and blue cheese.	Chicken sates with peanut dipping sauce Skewered marinated chicken or beef tenderloins served with a tangy peanut sauce

Pasta and Vegetarian

Vegetarian Pad Thai Udon style noodles, tofu, and bean sprouts in a sweet Thai sauce	Vegetable Lasagna Roasted yellow squash, zucchini and eggplant between layers of ricotta
Butternut Squash Risotto Risotto with butternut squash, spinach and blue cheese	Lasagna Bolognaise Traditional lasagna with ground beef and sausage
Lasagna Marinara Traditional lasagna minus the meat	Spicy Black Beans with Bell Peppers Multi-colored bell peppers stewed with tomato and black bean; served with white or brown rice
Eggplant Parmesan Lightly breaded slices of eggplant layered between ricotta and marinara sauce	Tomato Pie Vine-ripe tomatoes, thyme and gruyere cheese served in a flaky pastry crust

Soup, Chili and Stew

3 Bean Chili Black beans, garbanzo, and kidney beans with or without meat (please specify); served with rice	Spicy Sausage and Chicken Black Bean Gumbo Chorizo sausage and slow roasted chicken provide a ton flavor for this traditional dish
Southwest Turkey Chili Ground lean turkey, black beans and green bell peppers make up this Southwestern style chili; served with rice and corn bread	Vegetable Beef Soup Beef, corn, green beans and carrots in a tomato based broth
Beef Barley Soup Beef and barley in rich beef stock	Beef Stew Chucks of beef, potatoes and carrots in rich brown sauce
Summer Day Soup (Gazpacho) Fresh tomatoes, onions and basil make for a refreshing summer soup

Sandwiches and Salads

Italian Hoagie Ciabatta style bread stuffed with Italian lunch meat, roasted red peppers and fontina cheese	Coleslaw Traditional coleslaw (Oil and Vinegar or Mayonnaise base)
Red Skinned Potato Salad Baby red potatoes quartered and tossed with chives and garlic	Thai Noodle Salad Julienne carrots, red peppers, and cucumbers are tossed in sesame ginger sauce
Spicy Asian Noodle and Chicken Salad Chicken, Asian noodles and julienne carrots and or & peppers in a spicy peanut sauce	Watermelon Red Onion Salad Cubed watermelon, green onions and mint tossed with champagne vinaigrette
Vegetarian Hoagie Roasted vegetables and cheeses on a large loaf of ciabatta style bread	Hummus Sandwich Small tea sandwiches spread with hummus and topped with red onion, cucumber and sprouts
Curried Chicken Salad with Apples and Raisins Shredded chicken in curry mayonnaise with apples and raisins served with pita bread

Appetizers

Hummus Served with pita bread and lemon wedges	Grilled Chicken Wings Slow grilled, traditionally flavored chicken wings with hot sauce and served with celery and blue cheese.
Salsa / Guacamole and Chips Homemade salsa and guacamole accompanied with tortilla chips	Coconut Lime shrimp with peanut sauce Skewered coconut shrimp served with a tangy peanut sauce
Mango Bruschetta Tomato, mango and roasted red peppers served with garlic rubbed crostini	Sesame Salmon with Orange Miso Sauce Salmon or tuna encrusted in sesame seeds, seared, and served with an orange miso sauce
Spinach Parmesan Artichoke Dip A classic, served with baked pita chips	Canapés Artfully arranged rounds of bread topped with cheese, shrimp or salmon
Fruit platter Sliced cantaloupe, honeydew, golden pineapple and whole strawberries	Chicken and mushroom quesadillas Chicken, mushrooms, onion and cilantro topped with cheese and grilled; served with sour cream and salsa
Stilton Walnut Tarts Stilton blue cheese and walnut in a cream cheese tart shell	Crab Meat and Beet Puree on apple slices Thin slices of granny smith apples topped with crab meat and beet puree.
Scallops with an orange sesame sauce Individually skewered scallops served with an orange sesame sauce	Mushroom sauté with goat cheese Mushroom, artichoke and sun dried tomato mixture accented with goat cheese; served with crostini
Sates with peanut dipping sauce Skewered marinated chicken, shrimp or beef served with a tangy peanut sauce	Ginger Hosin Beef on Crispy Noodle Cakes Beef Tenderloin served on a noodle cake of scallions and ginger and topped with Hosin sauce.
Beef Tenderloin with grilled vegetables Thinly sliced tenderloin and squashes; served with mustard horseradish sauce and sliced baguette	Piperade Salad with Olives Colorful dish of assorted bell peppers served with toasted baguette slices

Cheese and Olive Board

Served with a French Baguette and water crackers

Select 5 cheeses from the list below:
Soft	Semi-soft	Hard
Brie	Smoked Gouda	Parmesan
Chevre (Goat Cheese)	Blue cheese	Cheddar
Cambazola	Stilton	Blue Swiss
Select 2 items from the list below:
Kalamata olives	Dry cured black olives
Niciose olives	Green grapes
Red grapes	Assorted green olives
Assorted black olives	Mixed green and black

Starches and Vegetables

Starches Garlic and Chive Red-Skin mash Polenta White beans, tomatoes & spinach Cilantro Coconut Rice Scalloped potatoes & turnip with blue cheese Potato Gratin Macaroni and Cheese Mexican Rice Salads Coleslaw (Mayo or Oil/Vinegar base) Watermelon and Red Onion Salad Spinach Artichoke Pasta Salad Thai Noodle Salad Potato Salad

Breads Chipotle Corn Bread (Loaf or muffin) Buttermilk Biscuit Shortcake Cheddar Biscuits Vegetables Mediterranean marinated roasted vegetables Steamed Broccoli with or without cheese Green Beans with Garlic and Lemon Spinach Asiago Gratins Cauliflower with or without cheese Corn and Peppers Southwestern Corn and Black Bean Salad Red Potato and Green Bean Salad Broccoli and Peppers Orange sauced Roasted Succotash with Marjoram